2T olive oil
1 red pepper, diced
3 cloves garlic, minced
1 bunch kale, stem removed, bite size pieces
1t salt
1T water
2T balsamic vinegar
In large saucepan heat olive oil on medium high heat. Add pepper and garlic, sauté for 3-5 minutes, stirring often.
Reduce heat to medium and add kale, salt and water. With a lid on the pan, steam for 8-10 minutes, stirring occasionally. Add more water, 1T at a time, if you need more.
Remove the lid and add vinegar. Toss to coat then cook for an additional 2 minutes.
Enjoy!
